Callebaut

It has a creamy milk taste with a slight hint of caramel and can be used in a variety of applications.

No 1 dark chocolate for great taste, perfect workability, and endless pairing possibilities that can be used for chocolate sauce, cakes, ice cream, glazing, enrobing, moulding pralines, fillings & ganaches and more.

100% traceable, organic, natural, fat reduced cocoa powder made from high-quality West African cocoa beans.

If you're looking for iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm color, smooth cocoa body, and sweet, caramelly notes to top it all off.

Fountain Chocolate – Dark. The lovely intense chocolate dip for fruits, marshmallows, and cake. Intense taste and extra fluid for extra-long dipping pleasure.

The great milk chocolate dip for fruits, marshmallows, and cakes. Creamy-caramelly milk chocolate – extra-fluid for long dipping pleasure