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Reduced to 50 grain, this vinegar has an acidity of 5%, making it perfect for a variety of applications in your kitchen. It is made from crushed apples and features a pale to medium amber color. Use apple cider vinegar to add a wholesome, tangy taste to salad dressings and vinaigrettes. It's also great for vegetables, dips, marinades, and chutneys.
4/case