These are small black beans especially popular in Mexican and Southwestern cooking. Crushed garlic, fresh cilantro, and a little hot sauce are all you need to transform a pot of black beans into a distinctive side dish or quick lunch.
This red, full-flavored kidney beans feature a slight sweetness with a firm, meaty texture. Packed in sauce, these versatile kidney-shaped beans are harvested at the peak of freshness and come to you ready to use.