Use this sauce to smother juicy, seasoned wings for a wallop of heat, or serve it in a small dish for dipping. It can even be used as a glaze. For multi-dimensional flavor, brush on pulled pork and top with coleslaw, or coat a slab of steak and pair with pineapple salsa.
High Fructose Corn Syrup, Water, Sriracha Chili Sauce (Red Chili, Distilled Vinegar, Sugar, Salt, Garlic, Acetic Acid, Lactic Acid, Red Chili Powder, Xanthan Gum, Potassium Sorbate And Sodium Bisulfite [preservatives]), Distilled Vinegar, Corn Syrup, Tomato Paste, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate [preservative]), Garlic Puree (Garlic, Water, Citric Acid), Modified Corn Starch, Contains Less Than 2% Of Salt, Spice, Garlic,* Chili Powder (Chili Pepper, Spice, Salt, Garlic), Xanthan Gum, Paprika, Potassium Sorbate And Sodium Benzoate (Preservatives). *Dried. Contains Soy, Wheat