You have no items in your shopping cart.
The coarse grain's larger size adds texture in addition to salty flavor. Coarse sea salt is not recommended for baking, pickling, or canning due to its large grain size and strong flavor. Sprinkle sea salt onto meats, fish, shellfish, or steamed vegetables to give them an extra burst of pungent, briny flavor. Garnish the top of handmade chocolates and other decadent desserts for the perfect salty punch.