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This white long-grain rice is arguably the most familiar and easily recognizable rice in traditional American recipes, and it's also popular in Asian and Mexican cuisine. Compared to other varieties of rice, it has a mild flavor and light and fluffy texture when cooked.
Due to the starch composition of white long-grain rice, it has a slightly sticky consistency that's useful in stuffing, casseroles, and stir-fry dishes. Serve this rice plain or flavor it with cilantro, basil, or a blend of herbs, seasonings, and vegetables for a signature rice pilaf. Mix up a bowl of flavorful rice and beans or create Mexican rice to serve alongside tacos and enchiladas.
50 lb Bag
