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Shake 1 tablespoon Seasoning per 1 pound of chicken, ribs, pork, wings or steak before grilling or broiling.
Brown Sugar, Salt, Spices (Including Red Pepper), Tomato, Garlic, Onion, Red Bell Pepper, Extractives of Paprika, Acetic Acid and Natural Flavor (Including Hickory Smoke).
6/case
