Margaret Holmes - Chopped Collard Greens - #10 can 6/case

Collard greens are a staple of Southern cooking and are cooked with ham hocks, bacon, and garlic. These greens are cleaned, chopped, and ready for your recipes. Most cooks choose to add either salt pork or ham hocks, depending on preference. Serve them as a side dish or use as an ingredient in sautes, soups, and stews for additional flavor and color.

6/case