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It is developed especially for catering services, restaurants, and other busy culinary environments, Knorr Caldo de Pollo Chicken Bouillon delivers flavor and efficiency that chefs can trust.
This delicious bouillon is made from a blend of chicken, onion, parsley, and spices, and it offers a distinctive and vibrant flavor that is ideal for use in traditional Latino recipes.
Use beef bouillon to enhance the flavor of the soup, stews, tacos, ground beef, and any beef dishes.
Knorr Caldo de Tomate Tomato Bouillon draws its distinctively Latino flavor from a carefully prepared blend of tomato, chicken, onion, parsley, and spices.
A Hispanic favorite great for a shrimp broth and to heighten the flavor of rice, fish and seafood stews, poaching of seafood, seafood sauces, and seafood chowders.
Creamy, buttery hollandaise sauce inspired by from-scratch recipes.