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And because the sugar in Kotteri is already dissolved, it’s easier to blend with other ingredients. It’s also less likely to burn when used in sautéed or grilled dishes. As part of a marinade, Kotteri enables the flavors of all the seasonings to better penetrate the meat to increase overall flavor. It also adds body and balances strong tastes while lending a subtle touch to many dishes from soups to salads and sauces.