You have no items in your shopping cart.
At room temperature, this product drapes well over ice cream, cheesecake and other bakery dessert items without pooling at the bottom of the dish. - For operators who want warm caramel, this product can be heated for a warm burst of caramel flavor without adversely affecting the viscosity.
Ideal for ice cream parlors, bakeries, and restaurants, this caramel topping is a quick and easy way to enhance the appearance and taste of just about any dessert! Serve this topping hot over vanilla ice cream for a simple yet delicious dessert, or add nuts, whipped cream, and a cherry on top for an old-fashioned sundae.
#10 Can, 6/case
