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At room temperature, this product drapes well over ice cream, cheesecake and other bakery dessert items without pooling at the bottom of the dish. - For operators who want warm caramel, this product can be heated for a warm burst of caramel flavor without adversely affecting the viscosity.
Ideal for ice cream parlors, bakeries, and restaurants, this caramel topping is a quick and easy way to enhance the appearance and taste of just about any dessert! Serve this topping hot over vanilla ice cream for a simple yet delicious dessert, or add nuts, whipped cream, and a cherry on top for an old-fashioned sundae.
#10 Can, 6/case