J. Hungerford Smith

This indulgent chocolate sauce is made with a proprietary blend of two different cocoas, giving it an exceptionally rich flavor that evokes classic desserts, as well as a unique sheen and dark hue that will beautifully highlight your sweet treats.

Chocolate Cone Coating is a must-have for traditional ice cream operators and a unique opportunity to add specialty dessert items for full-service operators. Once the product is heated, any frozen treat may be dipped and served. Chocolate Cone Coating has the required cone coating crunch that finishes with a smooth cocoa flavor.

For those operators seeking the taste of authentic, from-scratch caramel, Caramel Fudge is the right choice. Caramel Fudge Topping performs well heated or straight out of the can for easy application and preparation.

This Marshmallow Dessert Topping is ideal for high volume operators who use marshmallows across several menu applications. Similar to the ready-to-use version, this product replicates the flavor and texture of real melted marshmallows.

Cherry Cone Coating is a must-have for traditional ice cream operators and a unique opportunity to add specialty dessert items for full-service operators. Once the product is heated, any frozen treat may be dipped and served.

Our ready-to-use Caramel Topping is batch-cooked and made with real butter and sweetened condensed milk for an authentic caramel flavor with rich, buttery notes.