J. Hungerford Smith

This indulgent chocolate sauce is made with a proprietary blend of two different cocoas, giving it an exceptionally rich flavor that evokes classic desserts, as well as a unique sheen and dark hue that will beautifully highlight your sweet treats.

Chocolate Cone Coating is a must-have for traditional ice cream operators and a unique opportunity to add specialty dessert items for full-service operators. Once the product is heated, any frozen treat may be dipped and served. Chocolate Cone Coating has the required cone coating crunch that finishes with a smooth cocoa flavor.

This Marshmallow Dessert Topping is ideal for high volume operators who use marshmallows across several menu applications. Similar to the ready-to-use version, this product replicates the flavor and texture of real melted marshmallows.

Our ready-to-use Caramel Topping is batch-cooked and made with real butter and sweetened condensed milk for an authentic caramel flavor with rich, buttery notes.