Chickpeas have a softer texture and a hearty flavor that can spice up many different meals on your patrons' plates. With no cholesterol and 0 grams of sugar, these protein-rich chickpeas offer a low-calorie option for the health-conscious consumer.
Kalamata olives will put the perfect finishing touch on any dish. Customers of your restaurant or cafe are sure to love their dark eggplant color and smooth, rich flavor with a hint of salt.
Fountain Chocolate – Dark. The lovely intense chocolate dip for fruits, marshmallows, and cake. Intense taste and extra fluid for extra-long dipping pleasure.
This Marshmallow Dessert Topping is ideal for high volume operators who use marshmallows across several menu applications. Similar to the ready-to-use version, this product replicates the flavor and texture of real melted marshmallows.
Lawry's Coarse Grind Garlic Pepper Seasoning with Red Bell and Black Pepper is a coarse ground, seasoned pepper with a full-bodied garlic and pepper flavor. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes.
Characteristically a concave shape that's covered in ridges, this seashell-like pasta holds onto your creamy signature sauces to ensure maximum flavor with every bite.
Farfalle is great with intense fragrances and flavors. Try it with light sauces with vegetables or fish, dairy-based sauces, simple oil-based sauces, or in pasta salads.
Treat your guests to delicious and creamy roasted red pepper hummus served with pita bread, or add the robust flavor to an array of Mexican or Southwestern-style favorites like enchiladas, burritos, and taco salads.
Brown in color. A wonderfully sweet Asian taste with just the right blend of sesame oil, sugar, and vinegar. Raisins, orange, lemon, and grapefruit juices combine with garlic, onion, tomato, and a sprinkling of sesame seeds to round out this great-tasting and versatile dressing.