Made from oyster extracts, this flavored sauce highlights a robust, rich taste and color, ideal for use as a dipping sauce, marinade, or in stir-fry dishes.
The Gold Medal Number 1 Semolina Enriched Flour is a coarsely milled flour derived from 100% durum wheat. The uniform granulation, gluten quality, and golden color make the Gold Medal semolina flour ideal for creating luxurious pasta, consistently.
Hunt's Tomato Paste is the classic base for authentic sauces. Concentrated with a blend of tomatoes and no seeds or skins. Hunt's Tomato Paste is a spoon thick with a high level of tomato solids. By delivering consistently thick, rich tomato flavor with rich, red tomato color. Tomato Paste is a versatile tool for many sauces.
Tomato puree is also known as ground tomatoes. It has a texture between tomato paste and crushed tomatoes but is smoother than crushed tomatoes. This puree can be used as a base for pizzas, pasta sauce, and more.
Frank's RedHot Original Sauce is a spicy hot sauce made with a blend of aged cayenne peppers. With a kick of heat and a whole lot of flavor, this original sauce is just right for buffalo wings, burgers, wraps, and sandwiches, or as a dip for chicken wings.
Milled from high quality hard red spring wheat and soft wheat, our All-Purpose Flour’s protein content lies in between our Best for Bread and Best for Cake & Pastry flours, making it an ideal flour for your favorite recipes. An excellent flour for every baking and cooking requirement.
These cooked garbanzo beans in water have a deliciously mild, nut-like flavor and a firm, slightly grainy texture that makes a satisfying contrast to other ingredients.