This versatile minced onion seasoning can be used for ethnic dishes, casseroles, and marinades. The minced onion pieces are larger in size than granulated onion, offering a unique texture for a variety of kitchen applications.
This spice is made by slowly smoking the dried pepper pods and then grinding them into a fine powder. The end result delivers an earthy, smoky, and mildly warm flavor that is a unique variation on a kitchen classic.