This unique spice is derived from the dried, whole seed of the Cuminum plant, a member of the parsley family. Amber in color, this aromatic spice is warming to the taste. It pairs well with a variety of other spices including mace, coriander, nutmeg, ginger, and allspice.
This egg-shaped, brown whole spice is derived from the large seed of a fruit that grows on the tropical evergreen Myristica fragans. It is commonly ground and used for sauces, soups, vegetables, desserts, and even beverages.
Ginger's flavor profile is a unique combination of sweet and citrusy flavors with a warm, woody taste and occasional spicy notes. Ginger is frequently found in curry and stir fry dishes and also works well in a variety of desserts.