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This unique spice is derived from the dried, ground seed of the Cuminum plant, a member of the parsley family. Cumin is characterized by a distinctive, slightly bitter taste and a smokiness which leaves behind a slight heat.

Perfect for Catering, Food Service, Lunch, Camping, and More.

This spice is reddish-brown in color, and its unique flavor creates a warm taste. One of the oldest known spices, cinnamon is derived from the dried inner bark of the tropical cassia tree.

Butcher's Cut Black Pepper is a 14 mesh coarse ground black pepper. It is a rough grind best used on steaks and roasts.

Paprika is a spice made from ground, dried fruits of Capsicum annuum, either bell pepper or chili pepper varieties or mixtures thereof. The seasoning is used in many cuisines to add color and flavor to dishes.

Coriander is one of the oldest known and most popular spices and is commonly used in Indian, Asian, and Middle Eastern cuisine. Coriander is derived from the ripe fruit of the coriander plant, a member of the parsley family.