Chefs Quality

Add distinctive Cajun Seasoning to your favorite dishes with this hot and spicy blend of peppers, garlic, spices, herbs, and salt. It's delightfully pungent and authentic.

Sprinkle this seasoning, or use it as a rub on fish, poultry, burgers, or on steaks before grilling or baking.

Sprinkle this seasoning, or use it as a rub on fish, poultry, burgers, or on steaks before grilling or baking.

Sprinkle this seasoning, or use it as a rub on fish, poultry, burgers, or on steaks before grilling or baking.

Use the blend alone as a side dish or as an ingredient in soups, stews, and casseroles.

Great for hot soups served with oyster crackers, rich and creamy sauces, or flavorful breaded clam cake patties, these fresh clams have a savory, ocean-fresh taste that offers your patrons a breezy summery sense of the seashore.