Chefs Quality - Rosemary Leaves - 2 lb Jar, 4/case

rosemary is used to flavor chicken, lamb, pork, salmon, tuna, soups, and sauces. Keep in mind that rosemary can become bitter with long exposure to heat, so it should be added late in the cooking process. Not only does rosemary add a fresh taste to your foods, but it also looks great and can be used to garnish your plated creations.

4/case