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    Chefs Quality - Poppy Seeds - 20 oz Jar, 12/case

    Manufacturer: Chefs Quality
    Derived from dried seed pods of the poppy plant, this blue-black, seeds have a mild nutty flavor and sweet fragrance that can be used as a spice, condiment, or garnish.
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    Poppy seeds are commonly used in Eastern European cuisines to make yeast bread, sweet rolls, pastries, and puddings. They are also often used in Indian cuisine, and are ideal thickening and bringing texture to curries or using to make chutneys and pastes. Poppy seeds will add a nutty flavor to cookies, cakes, crusts, and breakfast food batters, and their flavor pairs especially well with citrus flavors.


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