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Poppy seeds are commonly used in Eastern European cuisines to make yeast bread, sweet rolls, pastries, and puddings. They are also often used in Indian cuisine, and are ideal thickening and bringing texture to curries or using to make chutneys and pastes. Poppy seeds will add a nutty flavor to cookies, cakes, crusts, and breakfast food batters, and their flavor pairs especially well with citrus flavors.
12/case
