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It lends the perfect sprinkle of color for everything from scrambled and deviled eggs to potatoes, noodles, and carrots. In addition to its use as a garnish, parsley also offers a mild, herby flavor that doesn't overpower the tastes of foods like chicken, seafood, pasta, and vegetables. Add parsley flakes to seasoning blends, breading mixes, and herbed butter and sauces.
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