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Simply serve with butter and syrup, or add customer-favorite mix-ins and toppings, like bananas, blueberries, and chocolate chips. Only requiring the simple addition of water to blend, this mix helps save on prep time, labor costs, and the hassle of measuring out ingredients. For added benefit, the batter holds well under refrigeration for up to 12 hours, making this a perfect option for high-volume operators looking to make large quantities of pancakes or waffles each day.
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