Chefs Quality - Blackened Redfish Seasoning - 12/24 oz Jar

Blackened Redfish Magic captures the essence of Southern Louisiana cuisine and works wonders on any kind of fish, no matter how it’s prepared. For a taste you won’t forget, try sprinkling it on shrimp, crab, oysters, lobster, catfish, etc. Fantastic in your gumbos, soups, sauces, and dressings.

12/case