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Callebaut White Chocolate is made with 100 percent pure cocoa butter, a selection of premium milk powders, fine sugar, and a touch of pure Bourbon vanilla. They have a creamy milk taste with a slight hint of caramel and can be used in a variety of applications. With a balanced, creamy milk taste, this chocolate is ideal for hollow shells, moulding, decorating, fillings & ganaches. Take your chocolate creations to the next level of taste and intensity.
The Callebaut brand is preferred by professionals and is higher quality chocolate than standard consumer chocolate brands.
*8/case
