You have no items in your shopping cart.
White Chocolate contains less cocoa butter to make them resist oven temperatures up to 200°C. An indulgently rich, creamy white chocolate that remains snappy, even after baking. Thanks to a less fluid texture, the Finest Belgian White Chocolate is ideal for molding, as well as creating ganaches and fillings. It can also be used for dipping and drizzling.Comes packaged as an 11 lb. chocolate block.
11 lbs Block