3.5 oz shelf stable bread. ready to eat, no refrigeration required. great for emergency / disaster relief planning. 3 year shelf life from date of manufacture if stored at 80° f or less; may be stored at 100° for 6 months. no heating required, just tear open and eat. great hot or cold. ingredients:whole wheat flour, water, palm oil, glycerol, yeast, honey, salt, sucrose ester, dough conditioners (wheat flour, monoglycerides, diacetyl tartaric acid esters of mono & diglycerides, ammonium sulphate, enzymes, citric acid, ascorbic acid), gum arabic, calcium sulphate, xanthan gum, sorbic acid, butter flavour (from milk), allergens: wheat, milk. calories per ounce 103.
