3.5 oz shelf stable white plain bread. ready to eat, no refrigeration required. great for emergency / disaster relief planning. 3 year shelf life from date of manufacture if stored at 80° f or less; may be stored at 100° for 6 months. no heating required, just tear open and eat. great hot or cold. ingredients: flour (bleached wheat flour, malted barley flour, and fungal alpha amylase), water, palm oil, glycerol, yeast, salt, sucrose ester, dough conditioners (wheat flour, monoglycerides, diacetyl tartaric acid esters of mono & diglycerides [datem], ammonium sulphate, enzymes, citric acid, ascorbic acid), gum arabic, calcium sulfate, xanthan gum, butter flavor, sorbic acid. contains: wheat.
