In Italy, the first pasta shapes were made by hand with simple tools. Fettuccine is made from flat sheets of pasta cut into ribbon-shaped strands (known as "fettucce"). Barilla Fettuccine is made with non-GMO ingredients.
Farfalle is great with intense fragrances and flavors. Try it with light sauces with vegetables or fish, dairy-based sauces, simple oil-based sauces, or in pasta salads.