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Milled from high quality hard red spring wheat and soft wheat, our All-Purpose Flour’s protein content lies in between our Best for Bread and Best for Cake & Pastry flours, making it an ideal flour for your favorite recipes. An excellent flour for every baking and cooking requirement.
Store in a clean, dry area at room temperature.
The shelf life of this product is 18 months from the date of manufacture.
2/25 lbs
