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MSG is known as an "accent" seasoning and designed to enhance the taste, flavor, and aroma of your favorite dishes. MSG will not break down during cooking but can cause browning if combined with sugars at very high temperatures. Although MSG is common in a variety of Chinese, Japanese, and Thai dishes, it also works well in Italian or American cuisines. Sprinkling a small amount of MSG into foods as you cook will bring out natural flavors.
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